Kingfisher brewed in copper urns
By Rocky | December 28, 2007
During the reign of the British Empire into colonial India the occupying troops demanded top quality beer, and fair enough, life is too short to drink crap beer!. So in 1857 Kingfisher was born using quality methods using crystal clear waters, delicate grain malts and fine hops all brewed together in specially prepared copper urns. Today the beer is just as good and still brewed in the traditional manner. The brewing of Kingfisher is a slow and quality controlled process taking 8 weeks to larger, its no wonder they keep winning international beer awards. It has become a favorite around the world and is the no 1 selling Indian lager, in the UK alone it is sold at over 7000 licensed outlets. Although it is a great beer with just about anything it is absolutely delicious served ice cold with a tasty Indian curry or other spicy dish.
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