Here is a great video of a beer production line filmed by tech blog gizmodo. The beer is named Arvo and is a new product by the Australian wine people behind the currently very popular Yellowtail brand. Jump on their link below to read the full story or watch the video of production line above.

http://www.gizmodo.com.au/2012/06/watch-how-beer-gets-from-the-brewery-to-you/

Here at hoppsy, our second love (after beer) is high tech gadgets and we hope that one day our beer will be served to us by our robot butlers. The guys in the video above have done the next best thing and created a home brew dispensing device in the shape of an android robot filled with some hobbyist electronics, an android tablet and a Near Field Communications reader. The robot is named the KegDroid and is able to dispense beer to pre-registered users who swipe their NFC card and then make a selection via the Motorola Xoom tablet embedded in the robots tummy. Pretty clever (and tasty) stuff there guys.Source http://www.ubergizmo.com/2012/04/kegdroid-is-an-android-powered-beer-dispensing-system/

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We at hoppsy (being Aussies) like a small head on our beer, but whenever we visit Japan we notice that the locals there love the head to take up a third of the glass. This must explain the need for this amazing product from Japan that helps you ruin improve your beers head automatically. From what we can tell there is some sort of spring loaded leaver in the handle connected to a disc in the bottom of the glass that must rattle about to cause the frothy goodness you see in the video above. The amusingly titled Beer Jug Jokki Hour is available soon from Japan trend shop, hit up the link below for a closer look.

http://www.japantrendshop.com/beer-jug-jokki-hour-foam-maker-p-1360.html

Classe Royale is a premium larger from United Dutch Breweries brewed in Brenda in the Netherlands which is located between Amsterdam and Antwerp. The beer is s a classic pilsner with a 5% alcohol content and as its name suggests is a royal class or premium beer.  The beer is a classic European pilsner with light colour and a malty and somewhat sour taste not unlike that of Stella. There is also a non-alcoholic version of the beverage this has similar looking but silver can. The beer was first brewed in the 1960’s and is sold in about 30 countries around the world.

http://www.4pinesbeer.com.au

It’s not always easy to get away from the chain or Irish themed bars and pubs in New York City, but sometimes you come across an absolute classic as we are featuring today- Rudys.  Ruby’s is in Hell’s Kitchen and is an institution in New York City. This small bar is so good you want to pack it up, with its pig, beers and very friendly staff and bring it home- it is so good.  Rudy’s features what is sure to be the cheapest draft beers in the city, and there is quiet a choice including, the Pigslapper we features a few days back.  If you are hungry, well the menu is pretty simple- hot dogs and guess what they are free, yes free a perfect way to enjoy a few beers.  The décor is a bit old school, the 70’s tiffany lampshades are pretty daggy, the wrap around couches have seen better days (much better days)  but it is so fantastic and you wouldn’t change a thing.   There’s great grungy and sultry tunes of the 60’s 70’ and 80’s ad to the experience and atmosphere. The place is not trying to be fashionable or styled to look and feel like it is, it somehow just turned out this way and this is what makes this bar so good and full of character.  It’s just down to earth and real.  Rudy’s has a great friendly place for pitcher or two, the choice of beer is great and it’s a fantastic night out which won’t cost you the earth.

http://www.rudysbarnyc.com/

As we mentioned on an earlier story one of our favourite Brew Pubs in New York City is the Pony in Hell’s Kitchen, well another is Heartland Brewery which are found in about seven locations all over the city.  We tried the Times Square, Radio City and Empire State Building pubs but the one we loved the best was in the historic seaport district on Fulton Street overlooking the tall ship museum. The choice of beers was fantastic and this Indian River Light was one of the highlights.  The pub is housed in a building that dates back to about 1812 and has been beautifully restored with rich timbers, old time charm and some lovely breweania on the walls. Food is pretty good too but it’s the beers we have been visiting for.  The Indian River Light is like a Belgium beer it has a hint of coriander and orange amongst its fruity and aromatic flavours. The beer is a mid-strength beer having only 3.9% alcohol and it is also low carb having about 25% less of those nasty carbs than the normal beer.  The beer is has a low carbonation which makes it pretty easy to knock back and enjoy.

http://www.heartlandbrewery.com

Today’s beer is Brooklyn Lager from New York’s Brooklyn Brewery.  The brewery began in 1988 and today is one of the top craft beer breweries in the world with a whole array of awards and one of the biggest exporters of craft beer. This picture we took in New York City but we have a local bottle shop which stocks the Brooklyn Lager in our hometown of Geelong Australia, only problem it’s about 3 times the price!    The beer is a brewed in a Vienna Style with amber gold colour and a very nice caramel malty taste.  The beer has been dry hopped giving it a very crisp bitterness making it quiet easy to drink.

The Lager is delicious but the brewery also has wide range of beers available all through the year and a number of fantastic seasonal beers including a magnificent pumpkin beer called Post Road we tried during the Halloween festivities it has a lovely nutmeg and sweet flavour.

The brewery is open to the public, with tours and happy hours available. Learn more on their website at www.broklynbrewery.com

Well here is a beer which has a name and label just as fun as it is to drink the tasty farmhouse ale. Porkslap Pale Ale is brewed by Butternuts Beer & Ale who are from Garattsville in New York State. The photo is of a six pack we bought in Washington DC, and we first tried Porkslap at Ruby’s in Hell’s Kitchen New York City where we thought it was a great drop.  The beer is brewed with 2 row North American barley and English Crystal Malt.  There is a touch of ginger and crystal hop to flavour the beer and it has a 4.3% alcohol volume.

Take note of the interesting plastic device which snaps on the six pack- we have never seen anything like that and think its pretty cool- just like the Porkslap. Butternuts make a few other interesting named beers including Moo Thunder Stout and Snapperhead IPA to name a few.

Check out their website it is real fun! http://www.butternutsbeerandale.com/

http://www.gooseisland.com/pages/christmas_ale/24.php

This is incredible, there have been some epic beer ads in recent times but this one from Japan’s Sapporo takes the cake. Called “Legendary Biru”using a seemless collection of digital and live images to create a breath taking video.  That good I think I need another beer – enjoy!

The Hoppsy guys have travelled the world and had some great beers in some great bars, but a recent visit to The Pony in Hell’s Kitchen New York City stands out as one of the best in a long while.  The Pony specialises in all American craft beers and they have a wonderful selection.  One of the beers we tried was RJ Rockers Son of a Peach, it was an unfiltered wheat beer with you guessed it peaches- it was amazing – it might not sound great but trust us- one of the tastiest wheat beers we have tried.

The Pony’s price is right on the mark too, at the time of writing they have a flat rate of $5 a 14OZ beer which is incredible for the quality of the beer on offer, they also do 64oz Growlers for those who want to take a drop of the good stuff home. There are usually about 20 beers on tap at any one time and the range is very varied.  There’s a pretty tasty food menu too.The Pony can be found on the corner of 10th Avenue and 45th Street Hells Kitchen New York City- well worth a visit for anyone in NYC.

http://www.theponybar.com

We just received an email from the Munich Oktoberfest and it looks like It is going ot be bigger and better than ever.  This year’s festivities start on the 17^th of September and go through to the 3^rd of October- that’s only 10 weeks away!  Beer prices have gone up about 30 Euro cents since last year a Mass or litre of beautiful fresh Munich beer will cost between 8.70 Euro and 9.20 Euro but entry is free.  There are 14 main beer tents including favourites like Hofbrau Festhalle, Café Kaiserschmarrrn and the Hippodrom all serving amazing German dishes and beer.  This year there are two new rides, The Rio Rapidos which is a raft ride and the Monster which sounds pretty scary, a swing which goes 40 metres in one direction before rotating down around its axis. Probably a ride to go on before the beers.  Over 6 million people are expected to attend this year and security has been raised to stop so many beer glasses being stolen, last year over 77000 were collected from people by security. For those planning to attend, start booking your spot in the tents as they are filling up quickly- avoid disappointment… do it today!!!!

VB which is probably Australia’s most iconic beer’s has brought back a bit of its rich past with the launch of a special edition 1958 style can. Now the can design and 1958 were significant as it was the first time a can was used to hold beer. Sure it wasn’t the smooth thin aluminium we know today it was a fairly crude steel can where the drinker had to puncture the can before being able to taste the refreshing taste. Now for can collectors you need to keep your eyes out, as this isn’t the last of VB’s heritage cans, over the next 12 months Carlton and United plan to bring out a few more commemorative cans to celebrate the beer can.  For those wondering, the beer in the can is the current 2011 VB as fresh and as crisp as ever.  Look out for it in your local bottle shop and keep a couple as reminders of the simpler times.