The tapping of Oktoberfest’s first barrel is only 86 days away so it’s time to talk about another of the major tents at the huge Munich festival. Other than the beer and amazing atmosphere many of the 6 million visitors come for the great food, digging in to the pork knuckles, the oxen and chicken, well that’s not why they come to the Fischer-Vroni hall- it’s for the crisp Augustiner ber and the fish- yes fish- salmon, trout, walleyed pike you name it all smoked and barbequed on long skewers, but the most popular fish is the Steckerlfisch, which is said to be quiet tasty. This beer hall is not one of the huge ones, it only has seating inside for just under 2700 people and 700 outside, but it’s not hard to find, just follow your nose to the bouquet of fish. The Fischer Vroni is also a great place for some of the best oomph music with the Sepp Folger und seine Munchner Musikanten’s entertaining every day. The Fischer-Vroni has been a part of Oktoberfest for over 50 years and is know for one of the more family friendly tents with a quaint and friendly ambience. The Augustiner beer is brewed at Munich’s oldest brewery dating back to 1328 and is one of Bavaria’s most popular beers brewing in excess of 90 million litres of beer a year. Unlike many of the other Oktoberfest tents which pour their beers from stainless steel vats the Augustiner beer is poured from traditional wooden kegs.
For more information: http://www.fischer-vroni.de/de/index.php