Comments for Hoppsy - the beer blog http://www.hoppsy.com Hoppsy - its a blog all about beer Fri, 25 Jul 2008 09:35:39 +0000 http://wordpress.org/?v=2.6 Comment on Pizza + Beer = Pizza Beer by Rocky http://www.hoppsy.com/americas/pizza-beer-pizza-beer/#comment-588 Rocky Mon, 21 Jul 2008 13:55:13 +0000 http://www.hoppsy.com/americas/pizza-beer-pizza-beer/#comment-588 Cant wait to try some when we are in Milwaukee in October! Cant wait to try some when we are in Milwaukee in October!

]]> Comment on Pizza + Beer = Pizza Beer by Tom Seefurth http://www.hoppsy.com/americas/pizza-beer-pizza-beer/#comment-587 Tom Seefurth Mon, 21 Jul 2008 13:35:02 +0000 http://www.hoppsy.com/americas/pizza-beer-pizza-beer/#comment-587 we are up to 300 barrels & growing! The beer is being received extremely well we are up to 300 barrels & growing! The beer is being received extremely well

]]> Comment on Meet Mr Asahi the beer robot by Holson Pils beer robot | Hoppsy - the beer blog http://www.hoppsy.com/uk-ireland/meet-mr-asahi-the-beer-robot/#comment-573 Holson Pils beer robot | Hoppsy - the beer blog Sun, 20 Jul 2008 00:16:11 +0000 http://www.hoppsy.com/?p=627#comment-573 [...] Asahi is one brewery that has built beer robots before and we also featured last week their new Asahi bartender that is on display in London. Today while looking for some video of him on youtube we come across [...] [...] Asahi is one brewery that has built beer robots before and we also featured last week their new Asahi bartender that is on display in London. Today while looking for some video of him on youtube we come across [...]

]]> Comment on Croatia’s Karlovacko Pivovara by lekenne http://www.hoppsy.com/europe/croatias-karlovacko-pivovara/#comment-556 lekenne Thu, 17 Jul 2008 08:19:01 +0000 http://www.hoppsy.com/europe/croatias-karlovacko-pivovara/#comment-556 Hello, I write to you from Belgium. I belong to a club of collectors of beer labels. We are looking for peoples who could help us to increase our collection. We can pay the expenses of delivery. At this moment, I have (0) labels from you. Thank you in advance for your collaboration. Evelyne I’ve received your adress by Antonio Garcia Attaché Economique et commercial Ambassade de Belgique Pantovcak 125b1 HR 10000 ZAGREB croatie garcia@beltrade-croatia.com LEKENNE Evelyne 25 Chaussée de Namur 1495 Sart-Dames-Avelines Belgique ittoltumleh@skynet.be Hello,

I write to you from Belgium. I belong to a club of collectors of beer labels.
We are looking for peoples who could help us to increase our collection.
We can pay the expenses of delivery.
At this moment, I have (0) labels from you.
Thank you in advance for your collaboration.

Evelyne

I’ve received your adress by

Antonio Garcia
Attaché Economique et commercial
Ambassade de Belgique
Pantovcak 125b1
HR 10000 ZAGREB croatie
garcia@beltrade-croatia.com

LEKENNE Evelyne
25 Chaussée de Namur
1495 Sart-Dames-Avelines
Belgique ittoltumleh@skynet.be

]]> Comment on Beer Icecream by jefffery http://www.hoppsy.com/recipes/beer-icecream/#comment-552 jefffery Wed, 16 Jul 2008 22:36:35 +0000 http://www.hoppsy.com/recipes/beer-icecream/#comment-552 very nice my dad would love it and homer simpson would too but have you ever thought of making beer blocks there ice blocks out of beer very nice my dad would love it and homer simpson would too but have you ever thought of making beer blocks there ice blocks out of beer

]]> Comment on Beer in a can Brew Kit by Matthew http://www.hoppsy.com/brewing/beer-in-a-can-brew-kit/#comment-536 Matthew Mon, 14 Jul 2008 21:29:15 +0000 http://www.hoppsy.com/?p=550#comment-536 Well, I think the best way to do this is to boil the water first, then add the malt. This way you kill off any potential infections, but you're not over-cooking the wort--which is what would happen if you give these hopped kits another 30 to 50 minute boil. Well, I think the best way to do this is to boil the water first, then add the malt. This way you kill off any potential infections, but you’re not over-cooking the wort–which is what would happen if you give these hopped kits another 30 to 50 minute boil.

]]> Comment on Conan O’Brian - Miller Chill Japanese style by sleepytako http://www.hoppsy.com/youtube/conan-obrian-miller-chill-japanese-style/#comment-526 sleepytako Sun, 13 Jul 2008 16:23:01 +0000 http://www.hoppsy.com/youtube/conan-obrian-miller-chill-japanese-style/#comment-526 You can get Miller in a "Stiney" bottle here in Japan. Its a more stubby kinda bottle with a pull top. I belive it's produced in Japan by one of the big 4 breweries... Asahi of the top of my head. That ad from Conan isn't too Japanese. It needs a 30-something business man taking a big gulp and painfully enjoying it with a loud "ahhhhh" to be authentic. Never the less it is funny. :D You can get Miller in a “Stiney” bottle here in Japan. Its a more stubby kinda bottle with a pull top. I belive it’s produced in Japan by one of the big 4 breweries… Asahi of the top of my head.

That ad from Conan isn’t too Japanese. It needs a 30-something business man taking a big gulp and painfully enjoying it with a loud “ahhhhh” to be authentic. Never the less it is funny. :D

]]> Comment on Skopsko from Macedonia by Rob http://www.hoppsy.com/europe/skopsko-from-macedonia/#comment-518 Rob Sat, 12 Jul 2008 16:26:05 +0000 http://www.hoppsy.com/?p=587#comment-518 Where is this shop?! Where is this shop?!

]]> Comment on If pandas drank beer this would be it by Franklin http://www.hoppsy.com/asia/if-pandas-drank-beer-this-would-be-it/#comment-484 Franklin Mon, 07 Jul 2008 12:19:11 +0000 http://www.hoppsy.com/?p=606#comment-484 Nice work tracking this one down. I spent a little bit of time working at a brewery in China - and the brewery used the Qindao Dahua hop that is a really great hop and highly underrated. Clean, crisp, and given that most beer in China is served at room temp, well at least it doesn't overwhelm. But hey, since Harbin is further north than Vladivostok and probably spends more time under snow than not, that's probably not an issue! Nice work tracking this one down.
I spent a little bit of time working at a brewery in China - and the brewery used the Qindao Dahua hop that is a really great hop and highly underrated. Clean, crisp, and given that most beer in China is served at room temp, well at least it doesn’t overwhelm. But hey, since Harbin is further north than Vladivostok and probably spends more time under snow than not, that’s probably not an issue!

]]> Comment on Carlton Dry Fusion with a touch of lime by Rowan http://www.hoppsy.com/australia/carlton-dry-fusion-with-a-touch-of-lime/#comment-473 Rowan Sun, 06 Jul 2008 10:35:05 +0000 http://www.hoppsy.com/australia/carlton-dry-fusion-with-a-touch-of-lime/#comment-473 never really been a big beer drinker until now, carlton dry fusion is a great beer, love the stuff never really been a big beer drinker until now, carlton dry fusion is a great beer, love the stuff

]]>