Beer in a can Brew Kit

brew_can

Last week we introduced you to the basic home brew kit. Nearly everyone who gets into home brewing starts with one of these, if you picked up one of these new you will have along with your fermenter tub and various other doo dads, your beer in a can mix.

The beer in a can mix is the simplest way to start brewing, they are also often called a no boil kit because you don’t have to boil anything to start off your wort. Wort is the name given to the liquid and sugar mix that you will mix up in your fermenter that you add yeast into, to turn it into lovely beer, these beer in a can mix are often referred to as hopped wort.

So with a beer in a can mix or no boil kit a lot of the hard work has been done for you, traditionally you would have to boil in grain or hops to get your desired flavor but with these kits you get more time to drink your beer. Simply add the mix to your sugars and water with some yeast and your done. A slightly more advanced style involves replacing the sugars with a tin of malt extract.

Once many people have mastered the basics of home brewing they often have a desire to move onto the next step that involves mixing in grains and hops. Fortunately there are advanced kits to make the process simple that along with can of beer mix you get a big teabag full of grain that you boil together and then cool before fermenting.

Examples of a simple brew kit

Coopers Larger Beer Kit

Coopers Wheat Beer Kit

Example of a advanced brew requiring boiling

German Oktoberfest Home Brewing Ingredient Kit

  • http://geistbearbrewing.com' rel='nofollow Thomas

    If you don’t boil your wort good luck with the results, sounds like a receipe for bad beer. I would believe there will be a strong chance for infection in any beer that doesn’t boil the wort. As an experienced homebrewer even when I do uses a can on rare occasions I still boil the wort.

  • ' rel='nofollow Rocky

    We have had a lot of success at brewing from a kit without boiling, but what you say makes sence and there is nothing worse than waiting a few weeks to find a bad infected beer. For the sake of a little more work preparing your brew, boiling can help insure against infections.

  • ' rel='nofollow Matthew

    Well, I think the best way to do this is to boil the water first, then add the malt. This way you kill off any potential infections, but you’re not over-cooking the wort–which is what would happen if you give these hopped kits another 30 to 50 minute boil.

  • ' rel='nofollow mr bungle

    add your and your friends wee wee’s. yummy yammy

  • ' rel='nofollow mr bungle

    stir in some runny diarroea for extra colour and flavour.mmm very thirst quenching.faaarrk yeah!

  • ' rel='nofollow NannaGail

    Hi Guys (female Kit brewer here) *I have been making “kit & kilo” for many years. Never a failed brew yet. Boil the water prior to adding to wort.