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Organic Beers
By Rocky | February 1, 2008
Like most food products many beers contain artificial flavors, preservatives, colorings and other chemicals and additives and many of the grains used are fertilized or protected from pests using some nasty chemicals. It’s no wonder organic beers are starting to take off, they not only usually taste better than the processed beers but they have got to be better for you. Many microbreweries are popping up all over the world offering fresh clean organic beers. With no added chemicals the beers ferment better, they are free of many of the allergies and nasty tastes beer can have and they really leave your head feeling better in the morning compared to normal beers. The only downside, is with no chemicals the beers need to be drank sooner (as if that’s a problem) and they require refrigeration. Some of the larger breweries are starting to see the benefits and the commercial rewards of organic brewing, one example is the huge US based Anheuser-Busch, which is now produces two organic beers Wild Hop lager and Stone Mill Pale Ale which are being sold to test the market and doing quiet well.
Categories: Beer Types
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