
This cloudy and distinctive tasting beer is one of the finest beers on sale in Australia. The distinctive balance of malt, hops and fruity characters date back to 1862 when Thomas Cooper produced the first batch of his now famous Coopers Sparkling Ale. It is still brewed naturally using century old top fermentation methods and with its no additives or preservatives tastes as good as it did over 150 years ago. This beer has a 5.8% alcohol volume.

