Chicken Parmy – Australia’s favorite pub meal

When it comes to great Australian pub meals nothing goes past the Chicken Parmigina or as it affectionately know the Chicken Parmy. This tasty crumbed chicken fillet is grilled or fried then covered with a slice of ham tasty tomato pasta sauce and smothered with cheese before being placed under the grill until golden brown. It is then served with chips (or fries, pommes as they are known in some countries) and a fresh salad or sometimes vegetables. Many pubs also do a veal / beef version prepared just the same. They are truly delicious and washed down with a pot or schooner of the best Australian beer you have had a fantastic lunch. The Chicken Parmy is that popular in Australia there are several websites, magazines and other forms of media rating the best pub parmy in the country.   If you know a great tasting Parmi write us a comment so we all can try it.