Bistro 110 Winter Beer Reception:
A Casual Night of Beer and Fabulous French Cuisine

On Thursday, January 29, come raise a mug and lift away your mid-winter blues at the Bistro 110 Winter Beer Reception (located at 110 East Pearson Street). This relaxed version of a beer dinner promises a fun-filled evening of beer sampling and eating. Bistro 110 Executive Chef Dominique Tougne will serve his signature Bistro 110 appetizers and small plates, paired with a diverse line-up of draft beers.

Guests will be greeted with Two Brothers Avalon Spiced Ale, a beer served in the warm style trend, and will then enjoy a wide array of unique domestic and imported drafts, including local brews such as Two Brothers Domaine DuPage French Style Country Ale and Bell’s Amber Ale. Other drafts will include Left Hand Milk Stout and Allagash White, with imported drafts including Maredsous Dubbel and fan favorite, Stella Artois. In addition, Wes Phillips of Windy City Distribution will be on hand to talk about some of the great craft beer offerings.

The Bistro 110 Winter Beer Reception is $40.00 per guest, including tax and gratuity. Reservations are required and can be made by calling Bistro 110 at 312.266.3110.